Scenario: I visited Malaysia Food Festival 2014 at Hall 2 & 3, Mid Valley Exhibition Centre on 4th January 2014 and I saw the booth where the teacher was teaching a kid to do something. I wondering what was that and asked, and she told me it's cupcake. She did informed me that if I want to learn to make 6 cupcakes, it costed RM10 and provided ingredient and guidance. I think for a long time and since this is my first baking experience, and I willing to pay RM10 and learn it.
Recipe from Ms Katie Loke
1 egg
60 ml melted butter
30 ml - 45 ml water
1/2 tsp vanilla essence
1/2 tsp baking powder
45 g sugar
50 g flour
* Bake in a preheated oven at 180°C for 20 minutes
Full Note Recipe by Kirby510
6 × 2 oz Cupcake
Ingredients:
1 egg
60 ml melted butter
30 ml - 45 ml water
1/2 tsp vanilla essence
1/2 tsp baking powder
45 g sugar
50 g flour
Instructions:
1. Break the egg into a bowl.
2. Pour melted butter, water*, vanilla essence, and baking powder** into the bowl.
3. Stir the mixed together.
4. Pour sugar and flour into the bowl and stir it.
5. Pour the mixed into two-third for each paper cup (total 6 paper cups).
6. Put into the preheated oven and bake at 180°C for 20 minutes.
Note:
* You can pour 30 ml water if you want your cupcake to be hard, or 45 ml water if you want your cupcake to be soft.
** You must pour baking powder or otherwise it won't grow (when it's baking).
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